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Rodriguez, J.M., Martinez, M.I. and Kok, J. (2002) Pediocin PA-1, a Wide-Spectrum Bacteriocin from Lactic Acid Bacteria. Critical Reviews in Food Science and Nutrition, 42, 91-121.
https://www.ncbi.nlm.nih.gov/pubmed/11934133
https://doi.org/10.1080/10408690290825475

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