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Hough, G., Wakeling, I., Mucci, A., Chambers IV, E., Gallardo, I.M. and Alves, L.R. (2006) Number of Consumers Necessary for Sensory Acceptability Tests. Food Quality and Preference, 17, 522-526.
https://doi.org/10.1016/j.foodqual.2005.07.002

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