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Fan, G.S., Xu, D., Fu, Z.L., Xu, C.Y., Yang, R., Sun, B.G., et al. (2016) Research Progress of Glycemic Index. China Food Additives, 10, 56-68. (In Chinese)

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• TITLE: Effect of Modified Breakfast-Education for Type 2 Diabetes Mellitus: A Single-Center Randomized Clinical Trial

  AUTHORS: Cuiling Tong, Hong Zhou, Lin Li

  KEYWORDS: Breakfast, Education, Type 2 Diabetic Mellitus

  JOURNAL NAME: Yangtze Medicine, Vol.2 No.3, August 30, 2018

  ABSTRACT: Objective: The effect of postprandial blood glucose (BG) by eating modified noodles and health education in type 2 diabetic mellitus (T2DM) patients was observed. Methods: To select T2DM patients who need therapies in hospital from June to September 2017 and divide the patients into study (n= 41, Dried Noodles) and control (n= 39, Noodles with Soup) groups. After 3 months, the clinical/biochemical parameters and compliance of two groups were observed. Results: The study group has lower clinical/biochemical parameters and higher compliance than control group for 3 months of intervention. The difference between the two groups is statistically significant (P Conclusion: The improvement of breakfast and health education mode effectively controls T2DM, promotes the development of good living habits of patients, and improves self-management ability and compliance of patients.