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Suharoschi, R., Pop, E.A., Lazar, M., Semeniuc, C.A., et al. (2011) Application of the Nutrition Tools under a Study in Order to Develop a Menu to Maintain a Healthy Lifestyle. International Journal of Health Promotion & Education, 37, 120-125.

has been cited by the following article:

• TITLE: A New Method for Calculating the Nutrition Balance of the Food Package

  AUTHORS: Jiale Zhuang, Junhui Gao

  KEYWORDS: Food Package, Nutritious Balance, Overlap Rate, Diversity Indices

  JOURNAL NAME: Food and Nutrition Sciences, Vol.9 No.8, August 21, 2018

  ABSTRACT: Based on the previously published research on the nutritional balance of single recipes based on the fragrance index, this paper proposes a simple diet nutrition balance calculation method based on overlap rate. We calculated and compared the combination of any two of the 25 dishes based on the overlap rate method, which is the nutritional balance of the simple package. We also compared the overlap rate based method and the fragrance index based method for 6 simple packages. The results show that the results of the two methods have certain consistency. We also give a formula for calculating the nutritional balance of a simple package consisting of 3 dishes, which can be extended to a package consisting of more dishes.