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Gosmann, G., Barlette, A.G., Dhamer, T., Arcari, D.P., Santos, J.C., Ramalho de Camargo, E., Acedo, S., Gambero, A., Gnoatto, S.C. and Ribeiro, M.L. (2012) Phenolic Compounds from Maté (Ilex paraguariensis) Inhibit Adipogenesis in 3T3-L1 Preadipocytes. Plant Foods for Human Nutrition, 67, 156-161.
https://doi.org/10.1007/s11130-012-0289-x

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