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Manosroi, J., Khositsuntiwong, N. and Manosroi, A. (2014) Biological Activities of Functooligosaccharide (FOS)-Containing Coix lacryma-jobi Linn. Extract. Journal of Food Science and Technology, 51, 341-346.
https://doi.org/10.1007/s13197-011-0498-6

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