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Sarada, R., Pillai, M.G. and Ravishankar, G.A. (1999) Phycocyanin from Spirulina sp: Influence of Processing of Biomass on Phycocyanin Yield, Analysis of Efficacy of Extraction Methods and Stability Studies on Phycocyanin. Process Biochemistry, 34, 795-801.
https://doi.org/10.1016/S0032-9592(98)00153-8

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