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Xia, W., Wang, F., Li, J.H., Wei, X.Y., Fu, T.K., Cui, L.H., et al. (2015) Effect of High Speed Jet on the Physical Properties of Tapioca Starch. Food Hydrocolloids, 49, 35-41. https://doi.org/10.1016/j.foodhyd.2015.03.010

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