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Hung, T.M., Van Thu, C., Dat, N.T., Ryoo, S.W., Lee, J.H., Kim, J.C., Na, M., Jung H.J., Bae, K.H. and Min, B.S. (2010) Homoisoflavonoid Derivatives from the Roots of Ophiopogon japonicus and Their in Vitro Anti-Inflammation Activity. Bioorganic & Medicinal Chemistry Letters, 20, 2412-2416.
https://doi.org/10.1016/j.bmcl.2010.03.043

has been cited by the following article:

• TITLE: Morphology and Thermal Characteristics of Polysaccharide Extracted by Ultrasound from Ophiopogon japonicas

  AUTHORS: Xiaomei Wang, Tianzhu Zhang, Wenfei Zhang, Miao Wang, Dapeng Hao, Qi Ding

  KEYWORDS: Ultrasonic Extraction, Polysaccharide, Thermal Analysis, Environmental Scanning Electron Microscopy (ESEM)

  JOURNAL NAME: American Journal of Plant Sciences, Vol.9 No.8, July 31, 2018

  ABSTRACT: The crude polysaccharide UPOJ was extracted by ultrasound from Ophiopogon japonicas and purified by DEAE-cellulose52 column and Sephadex G-150 gel column. Purified polysaccharide UPOJ-DS was obtained. The thermal characteristics of UPOJ-DS were studied by using the thermal analysis system Q1000DSC LNCS FACS Q600SDT. The heating rate was 10°C/min and the test temperature was 20°C ~ 800°C. The results showed that there were three large mass losses in the process of heating, in which the maximum weight loss rate was 66.68% at 220°C ~ 330°C and the decomposition reaction took place in the polysaccharide itself, which indicated that the composition, water content, intermolecular interaction and aggregation behavior of UPOJ-DS were affected by temperature. The surface morphology of UPOJ-DS was observed by environmental scanning electron microscope (ESEM). The results indicated that the polysaccharide molecules were lamellar or clastic, with smooth surface, strong intermolecular interaction and close binding.