Article citationsMore>>

Xing, J., Ngadi, M., Gunenc, A., Prasher, S. and Gariepy, C. (2007) Use of Visible Spectroscopy for Quality Classification of Intact Pork Meat. Journal of Food Engineering, 82, 135-141.
https://doi.org/10.1016/j.jfoodeng.2007.01.020

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top