Article citationsMore>>

Palmquist, D.L. (2009) Omega-3 Fatty Acids in Metabolism, Health, and Nutrition and for Modified Animal Product Foods. The Professional Animal Scientist, 25, 207-249.
https://doi.org/10.15232/S1080-7446(15)30713-0

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top