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Wonnacott, K.E., Kwong, W.Y., Hughes, J., Salter, A.M., Lea, R.G., Garnsworthy, P.C. and Sinclair, K.D. (2010) Dietary Omega-3 and -6 Polyunsaturated Fatty Acids Affect the Composition and Development of Sheep Granulosa Cells, Oocytes and Embryos. Reproduction, 139, 57-69.
https://doi.org/10.1530/REP-09-0219

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