Article citationsMore>>

Doepker, C., Lieberman, H.R., Smith, A.P., Peck, J.D., El-Sohemy, A. and Welsh, B.T. (2016) Caffeine: Friend or Foe? Annual Review of Food Science and Technology, 7, 117-137.
https://www.annualreviews.org/doi/abs/10.1146/annurev-food-041715-033243
https://doi.org/10.1146/annurev-food-041715-033243

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top