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Halliwell, B. (1996) Oxidative Stress, Nutrition and Health, Experimental Strategies for Optimization of Nutritional Antoxidant Intake in Humans. Free Radical Research, 25, 57-74.
https://www.tandfonline.com/doi/abs/10.3109/10715769609145656
https://doi.org/10.3109/10715769609145656

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