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Kentish, S., Wooster, T.J., Ashokkumar, M., Balachandran, S., Mawson, R. and Simons, L. (2008) The Use of Ultrasonics for Nanoemulsion Preparation. Innovative Food Science and Emerging Technologies, 9, 170-175.
https://doi.org/10.1016/j.ifset.2007.07.005

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