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Martin, B., Fedele, V., Ferlay, A., Grolier, P., Rock, E., Gruffat, D. and Chilliard, Y. (2004) Effects of Grass-Based Diets on the Content of Micronutrients and Fatty Acids in Bovine and Caprine Dairy Products. In: Lüscher, A., Jeangros, B., Kessler, W., Huguenin, O., Lobsiger, M., Millar, N. and Suter, D., Eds., Land Use Systems in Grassland Dominated Regions, Vol. 9, Vdf, Zürich, 876-886.

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• TITLE: Productive Response of Dairy Cows Fed with Different Levels of Totally Mixed Ration and Pasture

  AUTHORS: Eloy Eduardo Salado, Gustavo Bretschneider, Alejandra Cuatrin, Adriana María Descalzo, Gerardo Antonio Gagliostro

  KEYWORDS: Dairy Cow, Milk Production, Partial Mixed Rations

  JOURNAL NAME: Agricultural Sciences, Vol.9 No.7, July 24, 2018

  ABSTRACT: Forty multiparous Holstein cows in early lactation (66 ± 19 days) were assigned to one of four treatments that consisted in different ratios of total mixed rations (TMR) and pasture at 100% TMR (T0), 75:25 (T1) 50:50 (T2) and 25:75 (T3) over 9 weeks in autumn-winter. Measures of rumen parameters and digestion were performed on 4 additional Holstein cows in late lactation (287 days postpartum) fitted with permanent ruminal fistulae and producing 22.6 (±5.4) kg milk in a 4 × 4 Latin Square design. In T1 to T3 cows were taken to the grazing plot once they finished the pre-planned TMR intake and pasture was offered at 2 times the expected forage DM intake. Milk was analyzed for chemical composition, milk fatty acid (FA) profile and antioxidant compounds. The cows were individually weighed and body condition score (BCS) was determined. After the morning milking, blood samples were taken every 2 weeks and plasma was analyzed for glucose, urea, non-esterified fatty acids (NEFA), insulin, growth hormone (GH) and insulin-like growth factor (IGF-I). Herbage mass in pre grazing strips of pasture averaged 2540 ± 343 kg DM/ha. As TMR intake increased, production variables increased linearly excepting milk fat (3.88 g/100g) and milk protein (3.43 g/100g) contents that were not affected. Milk yield (kg/cow/d) resulted maximal in T0 (34.2) and linearly decreased (p 3-N concentration resulted higher in treatments with higher proportion of pasture. Kinetic parameters of DM and NDF digestion from pasture or corn silage were not affected. Milk FA profile and milk antioxidant quality showed unfavorably changes as TMR increased by a decrease in rumenic and linolenic acids and content of antioxidant vitamins, without effect on the atherogenicity index. Results suggested a depressing effect of the pasture on total DM and energy intake probably explained by qualitative deficiencies chemical composition of the forage and/or factors that affect animal behavior that may induce losses in body condition of high yielding dairy cows.