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Jauhiainen, T., Rönnback, M., Vapaatalo, H., Wuolle, K., Kautiainen, H., Groop, P.-E., et al. (2002) Long-Term Intervention with Lactobacillus helveticus Fermented Milk Improves Arterial Stiffness in Hypertensive Subjects. European Journal of Clinical Nutrition, 64, 424-431.
https://doi.org/10.1038/ejcn.2010.3

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