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Jauhiainen, T., Rönnback, M., Vapaatalo, H., Wuolle, K., Kautiainen, H. and Korpela, R. (2007) Lactobacillus helveticus Fermented Milk Reduces Arterial Stiffness in Hypertensive Subjects. International Dairy Journal, 17, 1209-1211.
https://doi.org/10.1016/j.idairyj.2007.03.002

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