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Tuomilehto, J., Lindström, J., Hyyrynen, J., Korpela, R., Karhunen, M.L., Mikkola, L., et al. (2004) Effect of Ingesting Sour Milk Fermented Using Lactobacillus helveticus Bacteria Producing Tripeptides on Blood Pressure in Subjects with Mild Hypertension. Journal of Human Hypertension, 18, 795-802.
https://doi.org/10.1038/sj.jhh.1001745

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