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Kajimoto, O., Kurosaki, T., Mizutani, J., Nagisa, I., Kaneko, K., Aihara, K., et al. (2002) Antihypertensive Effects of Liquid Yogurts Containing “Lactotripeptides (VPP, IPP)” in Mild Hypertensive Subjects. Journal of Nutrition and Food, 5, 55-66.

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