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Langsted, A., Freiberg, J.J. and Nordestgaard, B. (2008) Fasting and Non-Fasting Lipid Levels: Influence of Normal Food Intake on Lipids, Lipoproteins, Apolipoproteins, and Cardiovascular Risk Prediction. Circulation, 118, 2047-2056.
https://doi.org/10.1161/CIRCULATIONAHA.108.804146

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