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Browning, L.M., Hsieh, S.D. and Ashwell, M. (2010) A Systematic Review of Waist-to-Height Ratio as a Screening Tool for the Prediction of Cardiovascular Disease and Diabetes: 0.5 Could Be a Suitable Global Boundary Value. Nutrition Research Reviews, 23, 247-269.
https://doi.org/10.1017/S0954422410000144

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