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Sharma, S.H.S., Lyons, G., McRoberts, C., McCall, D., Carmichael, E., Andrews, F., Swan, R., McCormack, R. and Mellon, R. (2012) Biostimulant Activity of Brown Seaweed Species from Strangford Lough: Compositional Analyses of Polysaccharides and Bioassay of Extracts Using Mung Bean (Vigno mungo L.) and Pak Choi (Brassica rapa Chinensis L.). Journal of Applied Phycology, 24, 1081-1091.
https://doi.org/10.1007/s10811-011-9737-5

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