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Munger, L.H., Jutzi, S., Lampi, A.M. and Nystrom, L. (2015) Comparison of Enzymatic Hydrolysis and Acid Hydrolysis of Sterol Glycosides from Foods Rich in Delta(7)-Sterols. Lipids, 50, 735-748.
https://doi.org/10.1007/s11745-015-4002-3

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