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Barkeling, B., Rossner, S. and Bjorvell, H. (1990) Effects of a High-Protein Meal (meat) and a High-Carbohydrate Meal (Vegetarian) on Satiety Measured by Automated Computerized Monitoring of Subsequent Food Intake, Motivation to Eat and Food Preferences. International Journal of Obesity, 14, 743-751.

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