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Kranz, S., Brauchla, M., Campbell, W.W., Mattes, R.D. and Schwichtenberg, A.J. (2017) High-Protein and High-Dietary Fiber Breakfasts Result in Equal Feelings of Fullness and Better Diet Quality in Low-Income Preschoolers Compared with Their Usual Breakfast. The Journal of Nutrition, 147, 445-452.

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