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Veldhorst, M.A.B., Nieuwenhuizena, A.G., Hochstenbach-Waelen, A., Westerterp, K.R., Engelen, M.P.K.J., Brummer, R.J., Deutz, N.E.P. and Westerterp-Plantenga, M.S. (2007) Effects of High or Normal Casein, Soy, or Whey with or without GMP Protein Breakfasts on Satiety, Satiety Hormones, and Plasma Amino Acid Responses. Appetite, 49, 336.
https://doi.org/10.1016/j.appet.2007.03.206

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