Article citationsMore>>

Xu, H., Qi, B., Sun, T., et al. (2012) Variable Selection in Visible and Near-Infrared Spectra: Application to On-Line Determination of Sugar Content in Pears. Journal of Food Engineering, 109, 142-147.
https://doi.org/10.1016/j.jfoodeng.2011.09.022

has been cited by the following article:

• TITLE: Research Progress in Tobacco Fermentation

  AUTHORS: Yang Yang, Qianrong Peng, Mingyi Ou, Youxiang Wu, Jing Fang

  KEYWORDS: Tobacco, Fermentation, Near Infrared Spectroscopy, Research Progress

  JOURNAL NAME: Journal of Biosciences and Medicines, Vol.6 No.6, June 28, 2018

  ABSTRACT: Flue-cured tobacco fermentation is one of the important processes in cigarette manufacturing production. In this thesis, the author interviewed the flue-cured tobacco fermentation mechanism, quality changes of fermentation process, environmental influences on fermentation quality, and fermentation method. By aiming at shortcomings of the current study, the author proposed the near-infrared means to judge the best period of fermentation and provided reference for cigarette enterprises.