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Chan, W.W. and Lam, J. (2001) Environmental Accounting of Municipal Solid Waste Originating from Rooms and Restaurants in the Hong Kong Hotel Industry. Journal of Hospitality & Tourism Research, 25, 371-385.
https://doi.org/10.1177/109634800102500402

has been cited by the following article:

• TITLE: Estimation of the Solid Waste Generation and Recycling Potential of the Hotel Sector: A Case Study in Hue City, Vietnam

  AUTHORS: Le Hoang Son, Yasuhiro Matsui, Do Thi Thu Trang, Nguyen Phuc Thanh

  KEYWORDS: Waste Generation, Recycling Potential, Hotel Sector, Confidence Interval Estimation

  JOURNAL NAME: Journal of Environmental Protection, Vol.9 No.7, June 21, 2018

  ABSTRACT: This study examined the solid waste generation and recycling potential of the hotel sector in Hue City, Vietnam. The authors conducted waste measurement, waste composition, and questionnaire surveys for 45 target hotels over ten consecutive days. The waste generation rates (WGRs) by rooms, beds, guests, and workers were assessed by hotel class using the following three waste categories, considering informal waste collection: general waste (GW), separated recyclables (SRe), and separated food residue (SFR). The 5-star hotels exhibited the highest WGR per room at 1.61 kg/room/day, while 1-star hotels exhibited the lowest per-room WGR (0.39 kg/room/day). Spearman Rank correlation test revealed that hotel class and per-room, per-bed, and per-guest WGRs were significantly positively correlated (p