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Yoo, K.M., Lee, K.W., Park, J.B., Lee, H.J. and Hwang, I.K. (2004) Variation in Major Antioxidants and Total Antioxidant Activity of Yuzu (Citrus junos Sieb ex Tanaka) during Maturation and between Cultivars. Journal of Agricultural and Food Chemistry, 2, 5907-5913.
https://doi.org/10.1021/jf0498158

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