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Al-Aghabary, K., Zhu, Z. and Shi, Q.H. (2004) Influence of Silicon Supply on Chlorophyll Content, Chlorophyll Fluorescence, and Antioxidative Enzyme Activities in Tomato Plants under Salt Stress. Journal of Plant Nutrition, 27, 2101-2115.
https://doi.org/10.1081/PLN-200034641

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