Article citationsMore>>

Ajisaka, K., Agawa, S., Nagumo, S., Kurato, K., Yokoyama, T., Arai, K. and Miyazaki, T. (2009) Evaluation and Comparison of the Antioxidative Potency of Various Carbohydrates Using Different Methods. Journal of Agricultural and Food Chemistry, 57, 3102-3107.
https://doi.org/10.1021/jf804020u

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top