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Morita, T., Sakamura, Y., Horikiri, Y., Suzuki, T. and Yoshino, H. (2017) Protein Encapsulation into Biodegradable Microspheres by a Novel S//W Emulsion Method Using Poly (Ethylene Glycol) as a Protein Micronization Adjuvant. Journal of Controlled Release, 69, 435-444.
https://doi.org/10.1016/S0168-3659(00)00326-6

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