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Uzama, D., Gbubele, J.D., Bwai, M.D. and Kabir, M.G. (2015) Phytochemistry, Nutritional and Anti-Microbial Screening of Hexane, Ethyl Acetate and Ethanolic Extract of Boswellia dalzielii Leaves and Bark. American Journal of Bioscience and Bioengineering, 3, 76-79.
https://doi.org/10.11648/j.bio.20150305.19
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