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Ravishankar, S., Zhu, L., Law, B., Joens, L. and Friedman, M. (2008) Plant-Derived Compounds Inactivate Antibiotic-Resistant Campylobacter jejuni Strains. Journal of Food Protection, 71, 1145-1149.
https://doi.org/10.4315/0362-028X-71.6.1145

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