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Albin, D.M., Wubben, J.E. and Gabert, V.M. (2000) Effect of Hydrolysis Time on the Determination of Amino Acids in Samples of Soybean Products with Ion-Exchange Chromatography or Precolumn Derivatization with Phenyl Isothiocyanate. Journal of Agricultural and Food Chemistry, 48, 1684-1691.
https://doi.org/10.1021/jf990599q

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