Article citationsMore>>

Noorbakhsh-Soltani, S.M., Zerafat, M.M. and Sabbaghi, S. (2018) A Comparative Study of Gelatin and Starch-Based Nano-Composite Films Modified by Nano-Cellulose and Chitosan for Food Packaging Application. Carbohydrate Polymers, 189, 48-55.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top