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Jumaidin, R., Sapuan, S.M., Jawaid, M., Ishak, M.R. and Sahari, J. (2017) Effect of Agar on Flexural, Impact, and Thermogravimetric Properties of Thermoplastic Sugar Palm Starch. Current Organic Synthesis, 14, 200-205.
https://doi.org/10.2174/1570179413666160921110732

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