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Lopez, O.V., Castillo, L.A., Garcia, M.A., Villar, M.A. and Barbosa, S.E. (2015) Food Packaging Bags Based on Thermoplastic Corn Starch Reinforced with Talc Nanoparticles. Food Hydrocolloids, 43, 18-24.
https://doi.org/10.1016/j.foodhyd.2014.04.021

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