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El-Wakil, N.A., Hassan, E.A., Abou-Zeid, R.E. and Dufresne, A. (2015) Development of Wheat Gluten/Nanocellulose/Titanium Dioxide Nanocomposites for Active Food Packaging. Carbohydrate Polymers, 124, 337-346.
https://doi.org/10.1016/j.carbpol.2015.01.076

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