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Takala, N., Vu, K.D., Salmieri, S., Khan, R.A. and Lacroix, M. (2013) Antibacterial Effect of Biodegradable Active Packaging on the Growth of Escherichia coli, Salmonella typhimurium and Listeria monocytogenes in Fresh Broccoli Stored at 4 °C. Food Science and Technology, 53, 499-506.
https://doi.org/10.1016/j.lwt.2013.02.024

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