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Chaves, A.V., Stanford, K., Dugan, M.E.R., Gibson, L.L., McAllister, T.A., Van, H.F. and Benchaar, C. (2008) Effects of Cinnamaldehyde, Garlic and Juniper Berry Essential Oils on Rumen Fermentation, Blood Metabolites, Growth Performance, and Carcass Characteristics of Growing Lambs. Livestock Science, 117, 215-224.
https://doi.org/10.1016/j.livsci.2007.12.013

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