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Gorissen, L., De Vuyst, L., Raes, K., et al. (2012) Conjugated Linoleic and Linolenic Acid Production Kinetics by Bifidobacteria Differ among Strains. International Journal of Food Microbiology, 155, 234-240.
https://doi.org/10.1016/j.ijfoodmicro.2012.02.012

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