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Shi, S., Zhang, Y., Huang, K., Liu, S. and Zhao, Y. (2008) Application of Preparative High-Speed Counter-Current Chroma-tography for Separation and Purification of Lignans from Taraxacum mongolicum. Food Chemistry, 108, 402-406. https://doi.org/10.1016/j.foodchem.2007.10.069

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