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Jin, S.W., Chen, G.L., Du, J.J.M., Wang, L.H., Ren, X. and An, T.Y. (2014) Antioxidant Properties and Principal Phenolic Compositions of Cynomorium songaricum Rupr. International Journal of Food Properties, 17, 13-25. https://doi.org/10.1080/10942912.2011.587623

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