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Wu, F.J., Xue, Y., Tang, Q.J., Xu, J., Du, L., Xue, C.H., Takahashi, K. and Wang, Y.M. (2013) Protective Effects of Cerebrosides from Sea Cucumber and Starfish on the Oxidative Damage in PC12 Cells. Journal of Oleo Science, 62, 717-727.

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