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Appenroth, K.J., Sree, K.S., Böhm, V., Hammann, S., Vetter, W., Leiterer, M. and Jahreis, G. (2017) Nutritional Value of Duckweeds (Lemnaceae) as Human Food. Food Chemistry, 217, 266-273. https://doi.org/10.1016/j.foodchem.2016.08.116

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