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F. Skjelbred, M. S?b?, A. Hjart?ker, T. Grotmol, I. L. Hansteen, K. M. Tveit, G. Hoff and E. H. Kure, “Meat, Vegetables and Genetic Polymorphisms and the Risk of Colorectal Carcinomas and Adenomas,” BMC Cancer, Vol. 7. 2007, p. 228.

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