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Cruz Hernandez, C., Oliveira, M., Pescia, G., Moulin, J., Masserey Elmelegy, I., Dionisi, F. and Destaillats, F. (2010) Lipase Inhibitor Orlistat Decreases Incorporation of Eicosapentaenoic and Docosahexaenoic Acids in Rat Tissues. Nutrition Research, 30, 134-140.
https://doi.org/10.1016/j.nutres.2009.12.001

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