Article citationsMore>>

Peruga, A., Barreda, M., Beltrán, J. and Hernández, F. (2013) A Robust GC-MS/MS Method for the Determination of Chlorothalonil in Fruits and Vegetables. Food Additives and Contamination Part A, 30, 298-307.
https://doi.org/10.1080/19440049.2012.738369

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top